Eating Wild Japan

Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
by Winifred Bird (Author), Paul Poynter (Illustrator)
Buy for $9.95 Excerpt

From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them.


In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped.


"A beautiful and thoughtful exploration of the deep relationship--past and present--between people and wild plants in one of the world's richest foraging regions."—Samuel Thayer, author of Incredible Wild Edibles and The Forager's Harvest

Format
EPUB
Protection
Watermark
Publication date
March 09, 2021
Publisher
ISBN
9781611729436
Paper ISBN
9781611720617
File size
2 MB

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