Food Connections

Production, Exchange and Consumption in West African Migration
by Maria Abranches (Author)
Buy for $34.95 Excerpt


Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds.

Format
EPUB
Protection
DRM Protected
Publication date
May 15, 2022
Publisher
Collection
Page count
202
ISBN
9781800733732
Paper ISBN
9781800733725
File size
5 MB

Accessibility features

  • None provided
subscribe

About Us

About De Marque Work @ De Marque Contact Us Terms of Use Privacy Policy